Dandelion Root, that has been roasted, is mainly for flavour giving it an earthy taste similar to coffee.
May be useful for but not limited to:
Eczema, asthma, arthritis and gout
Rich in calcium, iron, magnesium, phosphorus, zinc, boron to name a few.
A great liver and kidney cleanse.
All ingredients are organic.
Taraxacum officinale (Dandelion)
Roasted Dandelion Root makes a great coffee alternative. A pinch of salt helps to heighten the flavour and the tea maybe drunk with milk and honey to sweeten.
WARNING: Always read the label and always follow the specific product directions for use.
Coming soon! More information.
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